La Grande Mare Hotel, Golf & Country Club

Welcome to La Grande Mare Hotel, Golf & Country Club recruitment page.

Listed below are jobs that are currently available.

If you would like to apply for any of these roles, please complete the form below the job descriptions and select the job you wish to apply for, attaching your latest CV if you have one.

One of our team will get back to you as soon as possible.

Chef de Partie

Assisting the Head Chef in providing food that not only exceeds our guest expectations in flavor, substance and presentation, but is also in line with agreed company & legal standards. This is in addition to ensuring that the food stock levels of the business are well managed.

Key Responsibilities:

  • To take responsibility of your section within the kitchen and be responsible for the commis chef on your shift.
  • To consistently prepare and cook all food to the standards and dish specifications.
  • To ensure all items on the menu are available, as appropriate and that your section is fully prepared, stocked and set for service.
  • To establish and maintain good front of house relations at all times.
  • Ensuring the aesthetic standards of presentation of the kitchen & the pass are excellent at all times.
  • To be a team player at all times and be prepared to be flexible in order to ensure that all operations are always as guest-focused, efficient and profitable as possible.
  • To ensure that the hotel's Health & Safety Policy and Food Safety Management System are adhered to in the kitchen including all related paperwork checks & record keeping.

This summarises the main responsibilities of your role but there may be other reasonable requests made and other responsibilities included as deemed fit to suit business needs.

Commis Chef

Key Responsibilities:

  • To assist the kitchen team in the mis en place and preparation of all food to the standards required and as per the dish specifications.
  • To ensure all items on the menu are available, as appropriate and that your section is fully prepared, stocked and set for service.
  • Ensuring the aesthetic standards of presentation of the kitchen & the dishes are excellent at all times.
  • To establish and maintain good front of house relations at all times.
  • To be a team player at all times and be prepared to be flexible in order to ensure that all operations are always as guest-focused, efficient and profitable as possible.
  • To ensure that the hotel's Health & Safety Policy and Food Safety Management System are adhered to in the kitchen including all related paperwork checks & record keeping.

Kitchen Porter

Assist the kitchen department to ensure in the smooth running of the food service in the hotel, whilst maintaining the highest standards of cleanliness and hygiene in the kitchen and back of house areas;

  • Wash crockery, pots, pans and utensils in a timely fashion.
  • Daily clean of all kitchen areas and deep cleaning of kitchen equipment.
  • Keep store areas, refrigeration and freezers organized, neat and tidy.
  • Provide porter support with deliveries in all areas.
  • Ensure all Health and Safety procedures are implemented according to Company standards including food hygiene.

This is a non-exhaustive list and you will be briefed on a regular basis with regard to the tasks expected of you.

Restaurant and Bar Assistants

As a Food & Beverage Assistant, you will support the Restaurant and Duty Managers in the effective running of the restaurant, bar, meetings and functions in ensuring customer satisfaction by maintaining an exceptional standard of delivery and professionalism.

  • Assist Restaurant and Duty Manager with all bookings hotel, including taking orders, food and drinks service, clearing tables and taking payments.
  • Maintain exemplary knowledge of all food & beverages on offer.
  • Assist with restaurant hosting, bar duties and restaurant service as required.
  • Adopt a flexible approach and assist in different areas of the hotel as business and guest needs dictate.
  • Develop product knowledge to ensure accurate delivery of service.
  • Maintain a clean and tidy work place.

The position you are applying for:

Please attach your CV below: